Pumpkin Peel – Exceptional Exfoliation & Nutrition For Your Skin
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30% Pro Pumpkin Peel – Exceptional Exfoliation & Nutrition For Your Skin!

Fall is the perfect time to treat yourself to the 30% Pro Pumpkin Peel!

A pumpkin enzyme peel is so much better for your skin than stand-alone acids due to the nutrients pumpkin contains.  Our 30% Pro Pumpkin Peel is made of pure, organic pumpkin puree. But it’s not all pumpkin here! Our formulation combines the benefits of pumpkin with glycolic, lactic, salicylic & fruit acids for a safe yet highly effective anti-aging peel! Exfoliate your skin and feed it at the same time with the following vitamins, minerals, and antioxidants.

Vitamins in Pumpkin:

  • Vitamin A
  • Vitamin C
  • Vitamin D
  • Vitamin E (Alpha Tocopherol)
  • Vitamin K
  • Thiamin
  • Riboflavin
  • Niacin
  • Vitamin B6
  • Folate
  • Vitamin B12
  • Pantothenic Acid
  • Betaine

Minerals in Pumpkin:

  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Sodium
  • Zinc
  • Manganese
  • Selenium
  • Fluoride

Pumpkin is loaded with flavonoid poly-phenolic antioxidants such as leutin, xanthin, and carotenes.

The 30% Pro Pumpkin Peel can be used once a week if you aren’t using any other form of exfoliation.  I use it once a month and that is enough for my skin.  What we don’t want to do is over exfoliate.  If you are using our All-Trans Retinol Formula II, you really do not need to use our 30% Pro Pumpkin Peel.

While our 30% Pro Pumpkin Peel smells good enough to eat….. we will not want to go there! LOL BUT, while I’m on the subject, why not eat pumpkin as well! Not only is it loaded with all of the wonderful vitamins, minerals, and anti-oxidants listed above, is very low in calories!

With that, I will leave you with a great Creamy Low-Fat Pumpkin Soup Recipe. 1 cup is only 67 calories:

Ingredients: (Serves 4)

• 1 small onion, chopped
• 1 teaspoon olive or avocado oil
• 2 cups vegetable broth
• 1-1/2 cups canned pumpkin (not pumpkin pie, you want pumpkin puree)
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon salt, optional
• Dash pepper
• 1/2 cup milk (or non-dairy milk like oat)
• Chopped fresh parsley, optional

Directions:

In a saucepan over medium heat, saute onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil.

Reduce heat; cover and simmer for 15 minutes. Stir in milk; heat through. Garnish with parsley if desired. Enjoy!